Wednesday, September 16, 2015

Road Trip: Grand Coteau Bistro

Eggs Atchafalaya

Grand Coteau Bistro is the newest kid on the block in the restaurant formerly known as Catahoulas. The project, headed by award winning Chef Christopher Thames, a Chopped champion among other things, is a welcomed addition to the Grand Coteau Historical District.

Dutch Baby

Boudin Cake

The second in a pair of new establishments to open on the iconic drag (Chicory's being the first), Bistro's elegant and sophisticated menu is perfect for both causal brunch and formal dining. Visit them on Facebook or here to view their menu. Reservations aren't necessary but are encouraged.

Fried Chicken & Biscuits

Grand Coteau Bistro
234 Martin Luther King Jr. Dr.
Grand Coteau, LA 70541

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