|Photo by Megan Wyatt|
Friday, October 30, 2015
Friday 5: Lindsey Sterling of The Lab and Sterling Originals
Friday, October 23, 2015
Friday 5: Colt Patin of Hook & Boil
|Photo by Mike Buck|
Chef Colt Patin has been in the food service industry for over 16 years and has worked his way from a Dishwasher to Breakfast Chef, Sous-Chef, and now Executive Chef for Hook and Boil. Along the way, he has authored a cookbook, won several medals and awards and has cooked for several VIPs including Anthony Bourdain, Andrew Zimmern and even the cast and crew of Swamp People.
Friday, October 9, 2015
Friday 5: Christiaan Mader of Bread & Circus Provisions,The Ind and Brass Bed
|Photo by Paul Kieu|
"This is far more difficult than I could have imagined. Even just picking the categories was tricky. I could do a Friday 15 and not cover everything I'd want to say about Lafayette dining."
Friday, October 2, 2015
Friday 5: Christopher Thames of Grand Coteau Bistro
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