That success is aiding in the expansion of the dining area of Hook and Boil. The need for a greater seating capacity and revised menu also means the addition of a full bar, something that Hook & Boil doesn't currently have.
"Most of our customers are fine with just beer, but the more refined the menu, the more refined the drinks." Heather Girouard, General Manager of Hook and Boil.
Patrons will find new cocktails soon added to Hook & Boil's regular menu. Along with beer and cocktail flights, Hook & Boil plans to include a "Build Your Own Bloody Mary" menu to the drink selections with options as Cajun as a cracklin-laced rim.