Saturday, August 27, 2016

You've stolen a pizza my heart, NOLA. Pizza Domenica

Everyone thinks they're an expert when it comes to pizza, but I'd be lying if I said I didn't know my way around a pie. I've gone to extraordinary lengths in the past to satisfy my cravings for the Italian flatbread that has been baking in ovens since the 10th century. I've ordered it from seedy dive bars and two-bit motels in the middle of no name towns. I've chowed down on its deeper, more sophisticated versions at Lou Malnati's in Chicago. I've roamed the snowy streets of Manhattan looking for the perfect, fold-able slice. I can't forget the authentic handcrafted slices that are baked with love in Lafayette's own Bread & Circus Provisions.

You see; I was born in the 80's. My generation rode the wave of the pizza revolution.

30 Minutes or Less
The advent of the stuffed crust pizza

We gave those to the world.

VIDEO: Pizza Domenica's Rotating Pizza Oven

A quick peek at Pizza Domenica's massive rotating pizza oven.

Wednesday, August 17, 2016

This drinking water's for you, Acadiana

Schilling Distributing and Anheuser-Busch team up to provide water to local shelters

LAFAYETTE, LA.; August 17, 2016 - Schilling Distributing and Anheuser-Busch are partnering to deliver over 50,000 cans of emergency drinking water to residents and relief workers dealing with flood damage in the Acadiana area. The water is scheduled to arrive at Schilling Distributing Wednesday afternoon, and from there it will be delivered to shelters and pickup locations throughout Acadiana. 

Monday, August 8, 2016