Everyone thinks they're an expert when it comes to pizza, but I'd be lying if I said I didn't know my way around a pie. I've gone to extraordinary lengths in the past to satisfy my cravings for the Italian flatbread that has been baking in ovens since the 10th century. I've ordered it from seedy dive bars and two-bit motels in the middle of no name towns. I've chowed down on its deeper, more sophisticated versions at Lou Malnati's
in Chicago. I've roamed the snowy streets of Manhattan looking for the perfect, fold-able slice. I can't forget the authentic handcrafted slices that are baked with love in Lafayette's own Bread & Circus Provisions
You see; I was born in the 80's. My generation rode the wave of the pizza revolution.
30 Minutes or Less
The advent of the stuffed crust pizza
We gave those to the world.